Catalog Search Results
Author
Series
Bella Vista chronicles volume 2
Language
English
Description
While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The experts from America's Test Kitchen offer a selection of varied, quick-prepare meal plans designed to save both time and money, outlining recommendations for pre-making vegetables and grains, organizing bulk pantry ingredients, and effectively storing leftovers.
Author
Series
Publisher
Checkerboard Library, an imprint of Abdo Publishing
Pub. Date
[2017]
Physical Desc
32 pages : color illustrations ; 21 cm.
Language
English
Description
"Full of delicious recipes, Cool Wild Game Recipes is sure to inspire young chefs in the making. Kids will learn to make BBQ duck, whip up some venison tacos and more. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography!"--Publisher's website.
Author
Language
English
Appears on list
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
5) The blessing
Author
Series
Amish cooking class volume 2
Publisher
Shiloh Run Press, an imprint of Barbour Publishing, Inc
Language
English
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an...
6) The seekers
Author
Series
Amish cooking class volume 1
Publisher
Shiloh Run Press, an imprint of Barbour Publishing, Inc
Language
English
Description
"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiance's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Edition
First edition.
Physical Desc
295 pages : color illustrations ; 24 cm
Language
English
Description
"The author of the phenomenal bestselling 100 Days of Real Food series addresses her readers' most common concern--how to cut out processed food on a tight budget--in this full-color cookbook with shopping lists and prices for each recipe"--From the publisher's web site.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2013.
Language
English
Formats
Description
Two women, one a daughter about to be sent off to boarding school, and the other, a widowed immigrant dealing with loss, find comfort and friendship connected by their love of food when they become friends in a Manhattan cooking class.
10) Bee-bim bop!
Author
Pub. Date
c2005
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Language
English
Description
A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.
Author
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations"--
Author
Publisher
Walah!, LLC Publishers
Pub. Date
[2015]
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 24 cm
Language
English
Description
Laurence believes being comfortable in the kitchen is key to successful and enjoyable cooking. She gives you recipes, tips, and explanations that will have you pressure-cooking delicious meals quickly and comfortable.
Author
Publisher
DK
Pub. Date
2023.
Edition
First American edition.
Language
English
Description
"Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets"--
Author
Publisher
Ballantine Books
Pub. Date
[2018]
Edition
First edition.
Physical Desc
xii, 203 pages : color illustrations ; 24 cm
Language
English
Description
A collection of original recipes from the New York times bestselling author features such dishes as Guinness pot pie, deep-dish pizza, and cannoli icebox cake, and includes several recipes inspired by scenes from the author's Rose Harbor series.
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 27 cm.
Language
English
Description
The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Cooking during the pandemic inspired Garten to rethink the way she approached dinner. Here shares strategies for making delicious, satisfying, and uncomplicated...
17) The celebration
Author
Series
Amish cooking class volume 3
Physical Desc
316 pages ; 22 cm.
Language
English
Description
Lyle and Heidi Troyer have taken in a brother and sister, who were orphaned when their parents were killed in a car accident. Hoping to help the children adapt and make friends, Heidi decides to hold a series of cooking classes for kids. But kids are always accompanied by an adultand that is where the trouble arises. Miranda Cooper is living the life of a single mom to her two kids while separated from her husband, but Trent is trying to worm his...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"This is the story of photographer and food writer Saghar Setareh's culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes--unconstrained by borders--are shared and transformed through the immigrant experience"--
"Beloved food writer + photographer: Saghar runs a popular blog, Lab Noon, and has 22k followers across various platforms....
Author
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
[2013]
Physical Desc
xxiv, 259 pages : color illustrations ; 28 cm
Language
English
Description
"Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography."--
"Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook,...
20) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Publisher
Touchstone
Pub. Date
2018.
Edition
First Touchstone hardcover edition.
Language
English
Formats
Description
Academy Award-winning actress, producer, and entrepreneur Reese Witherspoon invites the reader into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.