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Author
Pub. Date
2023.
Language
English
Formats
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2005
Physical Desc
415 p. : col. ill. ; 27 cm.
Language
English
Description
Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.
