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Author: Hollis, B. Dylan, 1995
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Baking yesteryear: the best recipes from the 1900s to the 1980s
Author
Hollis, B. Dylan
Pub. Date
2023.
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255 pages : color illustrations ; 27 cm
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English
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641.815 HOL
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"A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century"--
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