Bite by bite : American history through feasts, foods, and side dishes
(Juvenile Book)
Author
Contributors
Freedman, Paul, author.
Published
New York : Atheneum Books for Young Readers, [2024].
Format
Juvenile Book
Edition
First edition.
Physical Desc
xi, 164 pages : illustrations ; 22 cm
Status
Saegertown Area Library
J 394.1 ARO
1 available
J 394.1 ARO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Saegertown Area Library | J 394.1 ARO | On Shelf |
More Details
Published
New York : Atheneum Books for Young Readers, [2024].
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 131-154) and index.
Description
"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."--,Provided by publisher.
Target Audience
Ages 10 and up,Atheneum Books for Young Readers
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Citations
APA Citation, 7th Edition (style guide)
Aronson, M., & Freedman, P. (2024). Bite by bite: American history through feasts, foods, and side dishes (First edition.). Atheneum Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aronson, Marc and Paul, Freedman. 2024. Bite By Bite: American History Through Feasts, Foods, and Side Dishes. Atheneum Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aronson, Marc and Paul, Freedman. Bite By Bite: American History Through Feasts, Foods, and Side Dishes Atheneum Books for Young Readers, 2024.
MLA Citation, 9th Edition (style guide)Aronson, Marc,, and Paul Freedman. Bite By Bite: American History Through Feasts, Foods, and Side Dishes First edition., Atheneum Books for Young Readers, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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